hi there

welcome to julia’s journal, by me, julia <3

I LOVE food, a lot. I like to cook and create dining experiences to bring people together/evoke emotions and nostalgia/play with flavors/connect with nature/ + explore different cultures. this newsletter is a place for me explore that and share it with all of you.

sent out from my kitchen in lower haight to all of your inboxes (my aim is fortnightly) - you can find my informal and unpolished thoughts on what i’m cooking and eating, whether that be in the form of:

  • rough recipes copied from my notes app

  • places i like to sit/eat/drink/dance

  • fond food-related memories

  • experiences of food in the natural world

  • details from recent supper club activities

if you are liking the sound of this, subscribe!, and you will receive a cute little email from me every once and while. can’t wait to live in all of ur heads rent free 😈. until then tuck into this photo of me filetting a sea bass.

thats all for now

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foods i love, supper club details, and other meditations on food

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